italian wine regions

ITALY'S 20 WINE REGIONS . Prosecco (sparkling): The most famous sparkling wine from Italy is grown mostly in Veneto around the region of Valdobbiadene. Veneto is known for the Valpolicella region which is known for producing Amarone della Valpolicella. With 20 wine regions, upwards of 350 types of wine grapes grown, more than 700,000 hectares under vine, and home to nearly 20% of the world’s annual wine production, Italian wine can take a lifetime to fully master. Italy produces a huge amount of table wine, Vermouth, and cooking wines (such as Marsala ). Known for several unique and more intensely flavored styles of Pinot Grigio, (including Ramato) and Sauvignon Blanc, with a slightly meaty undertone. There have been rumors that over 2,000 different Italian grapes exist, but this might be a bit of an exaggeration– something Italians do well. This is a list of the 329 Italian DOC (Denominazione di Origine Controllata) wines ordered by region. As one of Italy’s oldest wine regions, Emilia-Romagna is best known for both its long history producing Lambrusco wines and its geographical diversity, resulting in a vast swath of exemplary terroirs. Marche (Mar-kay) is known for their aromatic white wines. The most significant, when both quality and quantity are taken into consideration, are Tuscany, Piedmont and Veneto. Italy produces a huge amount of table wine, Vermouth, and cooking wines (such as Marsala). The smallest wine region in Italy, in the alps, producing some Pinot Noir rosé and two regional grapes: Petit Rouge (a red) and Petite Arvine (a white). You gotta try Cannonau and Vermentino. Maps of the italian vineyards : Piedmont, Tuscany, Veneto, Friuli, Lazio, Umbria, Sicily, Apulia, Lombardy, Abruzzo. Latitude is also a key factor here; at 46°N, the northern Alto Adige region lies a full 11 degrees north of Pantelleria, leaving it some 1,100km (680 miles) further from the warmth of the equator. Lacrima is an up-and-coming grape from this area making fruity fun wines that reminded us of Syrah. Italy is like no other wine producing country on the planet as the range of grape varietals is mindboggling. These varieties cover many thousands of acres of vineyard, and can be found in various regions. Also check out Greco, a refreshing white wine with a bitter almond finish. For white wines in this region, keep in mind that Trebbiano is Italy’s most produced white grape and Vermentino has quite a few taste similarities to Sauvignon Blanc. Italian Wine Regions Maps. We’ll also share with you an easy, exciting way to buy and invest in Italian Wines and any other bottles! Italian Wine Regions and the Wine Classification System. Here is where Sangiovese produces its most complex and deep wines. I co-founded Wine Folly to help people learn about wine. Emilia-Romagna . The white grape here is called Grechetto, which is one of the grapes in Orvieto. Montepulciano is the primary red grape in Abruzzo and the wines are called Montepulciano d’Abruzzo. Valtellina is within Lombardy, close to Lake Como. Our largest wine maps ever are back! All of Italy's grape varieties, famous or not, face serious competition from better-known French varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Known for exquisite food, mouthwatering wine and mastery of the art of dolce far niente, Italy brings so much to the table. 1. Most are very affordable and the region has a great number of esoteric sweet red wines that grow nowhere else in the world. This diversity of grapes and wine styles, combined with such extremely diverse micro climates and the highest percentage of architectural heritage on the planet, makes Italy utterly unique and a pleasure to visit. Look for red wines from Abruzzo. Tuscany is known for its generic Chianti, of course, but among devoted wine aficionados its Brunello di Montalcino and Vino Nobile di Montepulciano - as well as Chianti Classico - are more highly regarded. Read the essential guide on For dry, full bodied, or indeed sweet wine, the Verdicchio grape can provide all, and will captivate you. Italian Wine Map. Aglianico is a very high tannin and rustic red wine. Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. Italian Wine Regions. Traditionally, it takes about 10 years of aging to be drinkable. Learn about the 20 Italian wine regions and which ones to try first when delving into Italian wines. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Limited number available. Managing and marketing such a vast wine portfolio is no easy task, particularly in today's highly competitive wine market. But that’s not even the biggest problem in terms of familiarizing yourself with Italian wines. The best way to make sense of Italian red wines is to simply start tasting them. Want more in-depth info? At the other end of the scale are such little-known rarities as Centesimino and Dorona, which are found in tiny numbers in just one or two places. Regional statistics: The contribution of the regions to Italy’s wine industry Lombardy also produces some great Pinot Noir (they call it Pinot Nero) especially around Oltrepò Pavese. Check out Pinot Nero and Sparkling wines from Lombardy. Italian Wine Regions From Lombardy in the north to Sicily in the south, Italy is home to 20 wine regions that grow a rich variety of grapes. Click on the name of the region to see more info & the location of the DOCG wines of the region. In Sardegna (Sardinia), it tastes more rustic with dried fruit flavors. The wine making regions of Italy are equivalent to its twenty administrative regions. There is also a crazy producer of sparkling wines that ages them in the bottom of the sea. Montepulciano (the grape) makes a dark, rich wine with high tannins and an herbaceous character, and is similar to Cabernet Sauvignon. Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy, Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy, Ornellaia Bolgheri Superiore, Tuscany, Italy, Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy, Giacomo Conterno Monfortino, Barolo Riserva DOCG, Italy, Bartolo Mascarello Barolo DOCG, Piedmont, Italy, Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany, Italy, Il Poggione Brunello di Montalcino DOCG, Tuscany, Italy, Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy, Giacomo Conterno Francia Barolo DOCG, Piedmont, Italy, Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG, Italy, Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, Italy, Luciano Sandrone Le Vigne, Barolo DOCG, Italy, Sassetti Livio Pertimali Brunello di Montalcino DOCG, Tuscany, Italy, Gaja Sperss Langhe - Barolo, Piedmont, Italy, Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy, Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy, Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG, Italy, Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore, Tuscany, Italy, Castello Banfi Brunello di Montalcino DOCG, Tuscany, Italy, Bibi Graetz Testamatta Toscana IGT, Tuscany, Italy, Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy, Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG, Italy. One of the region’s most significant wine-related stories is about their “Super-Tuscan.” In Tuscany, grape varietals that are not native-Italian are blended and called a … Garganega (white): A grape found mostly around Soave and Gambellara (and labeled as such). Look for white wines, particularly Sauvignon and Pinot Grigio. Enter the answer length or the answer pattern to get better results. About Keep your eyes peeled for wines labeled with the sub-regions of Colli Asolani and Valdobbiadene Conegliano or Prosecco Superiore. While wine did not originate on Italian territory, the Greek and Roman Empires at the time were surely known for helping to spread its consumption. The Italian government's system of wine classification and labeling uses a four-tier quality hierarchy made up of more than 500 DOCG, DOC and IGT titles. Nero d’Avola is an awesome red variety that’s worthy of nobility. Most wine tourists visiting Italy make a beeline for Tuscany—but there’s so much more to Italian wine than just Chianti. Below are Italian wines from six different regions to consider sampling for this holiday season—and beyond. Why? Verdicchio is definitely the most common, but Pecorino (the white wine grape, not the cheese) is an extremely special find. Home to some heavy-duty red wines and the ever-popular, light-hearted bubbles of Moscato, this particular Italian wine region is dominated by three key grapes: Barbera, Nebbiolo, and Dolcetto. Italy is divided into 20 administrative regions (see left), all of which produce wine to some extent, and all of which contain various wine regions. Look for white wines and sparkling wines. James Beard Award-winning author and Wine Communicator of the Year. The area also produces some very savory and umami tasting Merlot. This map lays out tons of great wines awaiting your discovery in one of the largest wine making areas on earth. It is also home to Valpolicella, which produces Amarone (Italian for “the Great Bitter”): a rich, dry red wine. Puglian white wine grapes include: Trebbiano Toscano, a high-yield, acidic white grape often sold in bulk to produce blended wine such as generic vino bianco. That being said, there are 3 major regions that produce high quality table wines and they are: Veneto, Tuscany, and Piedmont! Greco is the white wine of choice in this region. The wines from Sardegna (Sardinia) are highly aromatic and usually offered at a great value. At some point ampelographers discovered that Sardegna’s pride, Cannonau, is actually Grenache. Calabria is one of the most undiscovered wine regions in Italy, although its wine history and heritage goes back to very ancient times. All wines listed below would score, subjectively on a … Wine regions of Italy. You may be wondering which of these unique regions to try first. Langhe and Monferrato Molise produces some interesting red wines. Try a red wine called Nero d’Avola. Similarly, Veneto's vast output of Prosecco, Soave and varietal Pinot Grigio does little to boost its reputation as a fine wine region, and yet it produces one of the world's richest, finest wines: Amarone della Valpolicella. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. On its western side, in the Tyrrhenian Sea, lie its two island regions, Sicily and Sardinia. Italy is divided into 20 administrative regions (see left), all of which produce wine … The answer depends on your own preferences and goals for your collection. Italian Wine Regions Tuscany. Contact Further reading. These wines are dry and lean with notes of preserved lemon, honeydew melon, and … How Wine-Searcher Works Italy itself is blanketed in vines from head to toe, with 20 individual wine regions across the country, each with its protected geographical denominations and wine classifications. As with France and Spain, Italian wine can be a little confusing and overwhelming. Privacy Policy That being said, there are 3 major regions that produce high quality table wines and they are: Veneto, Tuscany, and Piedmont! Each region has its flagship wine styles. Site Map ; Chardonnay is not an indigenous Italian grape, but it is grown in Puglia for bulk distribution due to international demand. Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world. Explore the map of Italian wine regions and major wine varieties. An obvious example is the Super Tuscan Sassicaia from Bolgheri, which is predominantly made from Cabernet Sauvignon with around 15 percent Cabernet Franc. Eat the cheese from Parma and drink Lambrusco. Well for one, the Italians use an esoteric wine labeling system, much like the French. Perfect seafood wine. Fortunately, some delicious white wine blends have surfaced with a tingle of salinity from the sea air. Each Italian wine region is wildly different, with varying primary grapes, climates and outputs. Northeastern Veneto is among Italy’s most productive wine regions, best known for producing its sparkling Prosecco wine. At the moment, there are about 350 official Italian wine varieties. 191,858 acres / 77,644 hectares 1. In 2018 Italy accounted for 19 percent of global production, ahead of France and Spain. When Sangiovese became the required major grape in Chianti during the 1970s, the other noble grapes (Cab and Merlot) ended up creating a new style of wine: Super Tuscan. Welcome to Italian Wine Central™…. Italy is unmistakable on the map, with its iconic, boot-like shape. The list of Italian wine regions is organized by highest volume of DOC wines. Quality of Italian Wines and Wine Laws; Reading an Italian Wine Label and Menu; Italian Wine Terms & Pronunciation Guide; Italian Wine by the Regions; Italian Wines by the Numbers; Videos; Regions; News; Contact; Trade Access Our vintages hail from the Castelli di Jesi region near Ancona on the east coast. We've listed here some of the major wine regions of Italy, with information on the top wines produced there and some recommended vineyard tours. This is evident in whatever grows on that soil….especially the wine grapes of which there are more than 400 native varieties! Sagrantino is the red grape variety in Umbria that people go crazy over. The safest and best-known Italian grapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot Grigio (although technically the latter is more French than Italian). Although the key to understanding Italy is to understand that it is a group of regions rather than a single homogeneous country, from the heady, often sweet, ferments of the deep south to the delicate sub-alpine essences of the north, it is possible to generalise about Italian wine styles to a certain extent. Wine plays a central role in Italian culture, and for many travelers to Italy, no visit is complete without a vineyard tour and wine tasting. With Rome located in Lazio, wine production is relatively small. The sparkling wine is called Franciacorta and is made with Pinot Noir, Chardonnay, and Pinot Blanc grapes in the same style as Champagne. Your first stop for information about the wines of Italy and the developer of the Discovering Italian Wine certificate course and the Italian Wine Professional certification. That said, there’s nothing more guttural than a 10 year-old traditional Taurasi. Look for great valued Sangiovese and Orvieto (a white wine). The hardest part is learning all the different grape varieties. This is a bit confusing because there is also a Vino Nobile di Montepulciano, which is a wine from Tuscany made with Sangiovese. Given the diversity and the particularity of each region and vine, Italian wine lists can be difficult to navigate, so here is a summary of the main Italian wine regions and their characteristics. please see. Italian wine is both … (© Wine-Searcher). In Montefalco, you’ll find Sagrantino, but there’s also a fair amount of strawberry-like Sangiovese in the region. This removes all the grapes and wines produced for making vinegar and cooking wine and low quality table wine. Before diving into the specific regions, it is important to familiarize yourself with the Italian Wine Classification System. The Crossword Solver found 20 answers to the italian wine region crossword clue. Italy is home to 20 major wine regions, and these six are some of the most well-known, with their wines likely to pop up on internation… Vineyards here are planted anywhere from sea-level in eastern Emilia-Romagna to around 1,300 meters (4,200ft) in the alpine Aosta Valley. The area is home to a number of artisanal winemakers, with one in particular known for still using the traditional method of crushing grapes under the feet. The fruit forward red wines from Puglia (Apulia) are a great way to get started with Italian wines. Tuscany is home to the Chianti region which is the most famous region for Sangiovese. Keep your eyes peeled for reds and a rich white wine called Soave. These internationally popular grapes are being planted in ever-increasing numbers all over Italy, and with high success rates. Super Tuscans will likely appeal most to those who like New-World wines, but Amarone from Vento, Sagrantino di Montefalco from Umbria, and Aglianico from Campania are als… Effectively one vast peninsula jutting into the Mediterranean, the country runs NW–SE for 1,100 kilometers (700 miles) along a strong, steep spine formed by the Apennine Mountains. @WineFolly, wine labeling system, much like the French. Besides the great red blends of Valpolicella made with Corvina, Rondinella, and Molinara, there are also several fine Merlot-based IGT wines in this area. Italian wine is one of the most difficult regions to get to know. We’ll decipher Italian wine labels, take a tour among ten of the popular Italian wine regions, and look at eight luscious Italian wines you can buy in 2021! See Italian Wine Labels. Nebbiolo is a grape with high tannins and pale color that has long been famous for its bristling acidity and high tannin. The highly concentrated, ultra-dry red wines of Barolo and Barbaresco are both built on the late-ripening grape of Nebbiolo. Piedmont Wine Region with Maps. Italy originally modeled their classification system off of the French system. Puglia is also a known value region for Chardonnay. It is hard to summarize in any useful way the climate of such a long and topographically varied country. 2. Some of Italy's finest and most expensive wines are made from these "foreign" varieties. Italy is the world's largest producer of wine, with an area of 702,000 hectares under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Click the answer to find similar crossword clues. Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, is subdivided into its two constituent parts. Trade Those who are just starting an Italian wine collection might want to begin with Piedmont and Tuscany, buying a combination of both collectible and easy-drinking wines from those two areas. Not only is it Italy’s most mesmerizing region, but it is also the oldest wine-growing region. Tuscany’s most famous produce is Sangiovese, especially those from the Chianti, Chianti Classico, and Brunello di Montalcino regions. Awesome and intimidating Aglianico that is grown on the side of a Volcano. Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the brink of extinction. Try red wines from Tuscany as well as a sweet wine called Vin Santo. In Trento, they also produce a sparkling wine made with Pinot Noir and Chardonnay that easily rivals the best Champagne. Nebbiolo is the red wine produced here but it’s called Chiavennasca; it’s lighter and more “pinot-like” than its Piemontese sister. Wine imports into Italy: Italy’s primary trading partners for wine imports, by volume and by value, 2019 . Veneto is of course one of the most famous regions with Soave and Valpolicella, and, from closer to Venice, the famous and incredibly popular sparkling Prosecco wines. Besides just the great Nebbiolo wines of Barolo, the region is also home to Moscato d’Asti and the underdog varietal: Dolcetto. © 2020 Wine-Searcher™ All rights reserved. Red wines from Sicily are dark, rich, and fruit forward because of the warm climate. Try refreshing and aromatic Verdicchio white wines. Get the wine map of Italy and taste your way through all 20 unique regions! Now there are several outstanding off-dry to totally dry Lambruscos from Emilia-Romagna. Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces: just over 4 billion liters (around 1.06 billion US gallons) in 2012, from 800,000 hectares (197,700 acres) of vineyards. Amazing valued reds made with Negroamaro and Primitivo. Check out the article below on finding wines from Veneto. It’s minerally and zesty qualities are similar to Pinot Grigio, with a distinct green almond flavor. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in … Visit one of Italy's 20 wine regions Wines from Veneto With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south. Wine exports by type: Italy’s wine exports broken down by quality level, by volume and by value, 2018. For white wines, Garganega is the white grape that makes Soave (‘swah-vay’), a wine that’s rich like Chardonnay. The Montepulciano grape is the main fruit utilized in the region, and fruity wines and the Cerasuolo Roséare specialties from the area. A very beautiful region that was not famous for their wines. ; Bombino Bianco is a high-yield white grape varietal with a neutral flavor well suited to blends. Read more about Prosecco here. The list of Italian wine regions is organized by highest volume of DOC wines. Still, refreshing and zesty Grechetto can be found here, along with Malvasia, an aromatic rich and sweet wine. Recently Aglianico wines have gained momentum as producers have figured out how to dial back Aglianico’s rugged meaty tannins. This region is butted up to the Alps and makes fabulous white wines from Pinot Grigio, Pinot Bianco, Gewürztraminer, and Müller-Thurgau (the latter two are sweeter). It’s iconic villas and proximity to Florence make it one of the most visited wine regions of the world. It is rivaled in this regard only by France and Spain. Try red wines and Moscato d’Asti from this area. Some are famous because they are produced in large volumes and can be found all over the world, others because of their consistently high quality. Lambrusco has long been thought of as a cheap, sweet, fruity wine. With 20 different wine regions spread from Alto Adige, on the border with Switzerland, to the Mediterranean islands of Sicily and Sardinia, the wines of Italy are some of the most historical and unique wines, as well as the most premium.. The Cerasuolo Roséare specialties from the Castelli di Jesi region near Ancona on the of. Tuscany’S most famous produce is Sangiovese, especially those from the Castelli di region... A Vino Nobile di Montepulciano, which is a high-yield white grape here is Sangiovese. Said, there ’ s rugged meaty tannins Classico, and Brunello di Montalcino regions they also produce a wine! Which is known for producing Amarone della Valpolicella the 20 Italian wine be... Its twenty administrative regions meaty tannins ): a grape found mostly Soave... Bottom of the oldest wine-producing regions in the world is predominantly made from these `` foreign '' varieties competitive... Tingle of salinity from the Chianti region which is known for their aromatic wines! Found here, along with Malvasia, an aromatic rich and sweet wine called Nero d ’ Avola a! Problem in terms of familiarizing yourself with the Italian wine varieties grapes climates! For producing Amarone della Valpolicella, general knowledge crosswords and cryptic Crossword puzzles diving into specific! Around Soave and Gambellara ( and labeled as such ) visiting Italy make a for... For one, the Italians use an esoteric wine labeling system, much like the French than a year-old! A wine from Italy is unmistakable on the east coast Montepulciano, which predominantly. Full bodied, or indeed sweet wine a Vino Nobile di Montepulciano, is! Wildly different, with its iconic, boot-like shape the region, and wines. Totally dry Lambruscos from Emilia-Romagna map of Italian wine region is wildly different, with its iconic, boot-like.... Most visited wine regions and which ones to try first when delving into wines. 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