mussels white wine

This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. Let’s save some money and make this at home. (Supplied) Mussels in white wine and cream recipe. Divide mussels and broth among four bowls. Reduce the heat and allow to simmer for 6-8 minutes. Add wine and bring to a boil. The mussels are steamed in a broth with butter, white wine, garlic, … Italian-Style Mussels with White Wine (Cozze al vino bianco) Serves: 4 Prep time: 10 minutes This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Add mussels, cover, and increase heat to high. Put the mussels in a large kettle or casserole. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. When the liquid starts to boil, add shellfish. Mussels in White Wine Sauce To cook the mussels, I am using a flat-bottomed, tall-sided Saute pan or Paella pan. MUSSELS IN WHITE WINE SAUCE. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Total Carbohydrate Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Sign up for the Recipe of the Day Newsletter Privacy Policy. Crack open a crisp and clean Italian Soave or Frascati and you may have a little dance too!! Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). Cook until all mussels are open, about 5 minutes. Linguine with mussels, scallops and garlic in white wine and cream. So fresh and so tasty you’ll be humming Volere all evening. The quality of the mussels is critical, and they have to be preferably living. HOW TO PREPARE STEAMED MUSSELS WITH WHITE WINE AND GARLIC. This post may contain affiliate links, where we earn from qualifying purchases. I prefer to buy the mussels you find in the freezer section of the grocery store. Mussels with White Wine are so easy to make, come together in under 15 minutes and are CHEAP! This delicious Steamed Mussels in a creamy white wine is easy to make and sure to impress with wine, cream, garlic and mushrooms. Add the white wine and then the mussels. Bring to a boil. And this Grilled Mussels recipe is beyond amazing. Mop up the sauce with a piece of bread. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. Moules Marinières - French Sailor's Mussels. Mussels in white wine sauce Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. Cover with a tight-fitting lid and cook until done. Otherwise, you may choose to enjoy the mussels in white wine … The shells will open wide. Made it for the first time and we practically licked the pot clean! Melt the butter in a deep pan. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add wine… Cooking time depends on the size of the shellfish and can be anywhere from 4 to 10 minutes. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). Make sure all mussels are completely closed. Remove from heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified. Place mussels in a bowl with a bit of cold water and a touch of flour for a few minutes. Mussels in White Wine and Tomato Sauce. How to tell when they’re cooked? Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Blitz all the ingredients in a food processor, then set aside. Stir and cook for about 10 minutes (covered with a lid) The mussels should be cooked through within 10 minutes, but it depends on the size, so double check by testing one. Make the sauce: Melt butter in a deep pan with a lid. You can place in freezer periodically for 20 minutes to really chill. Food Network Shows How to Crush, Slice and Mince Garlic, Chinese Wok-Tossed Mussels in Black Bean Sauce, Spiked Rosemary Macaroni and Cheese Pie with Caramelized Shallots. Fresh sliced chillies. Explore more mussel dishes on a culinary adventure in Puglia. Cook for 5-6 minutes, shaking the covered pot occasionally. Simmer 2 minutes until the harsh alcoholic smell is … Put wine, mussels in bottom of large pot, steam until mussels open: Put 1/2 cup of dry white wine in … Add cream to cooking liquor and reduce to thicken. Add lemon juice and white wine and season to taste with salt and pepper. The Spruce. Be sure to grab a loaf of crusty bread to serve with the mussels. Scoop the mussels and thyme stalks out the pot with a slotted spoon and set aside. There are endless flavor combinations, here are some basics to make the most epic steamed mussels. Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots … Add the mussels and cover the … Preparing Mussels: cut open netted bag and place mussels in a colander. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted. Either way, it will be a fun and fulfilling time. The shells will begin to open. Silky, savory broth like this is made for sopping. Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Add onion and garlic and saute until transparent. All rights reserved. Perfect as an appetizer for as a dinner meal, this recipe is a keeper. And watch videos demonstrating recipe prep and cooking techniques. Parley. https://finefoodsblog.com/mussels-in-white-wine-recipe-moules-marinieres Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. Discard the thyme and any mussels that have not opened. https://www.laylita.com/recipes/mussels-in-white-wine-sauce 1 1/2 tablespoons minced garlic (5 to 6 cloves), 1/2 cup chopped canned plum tomatoes, drained (4 ounces), 2004, Barefoot in Paris, All Rights Reserved. Mussels simply cooked in white wine, garnished with fresh parsley – there couldn’t possibly be a better dish to serve with a cold beer (and perhaps a side of fries) on a hot … These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. They are already cleaned and debearded. Get Steamed Mussels with White Wine and Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My supermarket has them in a freezer case by the fresh seafood. The mussels will ingest the flour and spit it out along with any sand and/or grit. 24.2 g To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. If any are slightly open, tap them with your fingernail … Add shallot and garlic. Remove mussels to a warm oven. Pot-roasted Pork in White Wine with Garlic,... Mussels in White Wine and Meyer Lemon Sauce Recipe. They are also great served with pasta, in Spanish paella, in a pot of soup and more. Bring the liquid to a boil, and cook over high heat until the mussels open, about 8 minutes. This recipe I’m sharing today is a very classic way to cook . I used Chenin Blanc but any dry white will work. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. The Spruce. Remove mussels to a warm oven. Enjoy with crusty bread. Pull off the beards using the knife to help you – they just need a good tug. Preparation. Add the mussels, white wine, salt, pepper and lemon juice. Add white wine, cover and steam until mussels are just cooked. Parley. Any good, dry white wine … Make aromatic paste by processing/grinding - ginger, garlic, cilantro leaves, and white of onion with … Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. The preparation is very easy and requires just a few ingredients. These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. After that, pour the whole parsley, and the garlic in a pot big enough to contain the mussels considering they will increase their volume opening the shells. For mussels: Heat oil in a large heavy pot over medium-high heat. How to cook mussels. With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Most (if not all) of the mussels will open – throw away any that don’t. I used Chenin Blanc but any dry white will work. Rinse thoroughly. White wine. This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious.This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner. Stockpot set over medium heat, add shellfish elegant Saturday ( or anyday ) meal drizzle in …! Flat-Leaf parsley, then set aside this is an incredibly simple and easy dish to make the sauce the... Appetizer without the pasta or meal with it medium high and add the wine... Our tips for washing and chopping herbs need a good tug away the root end your. An easy and very flavorful recipe using white wine … be sure to grab a loaf of crusty to! Crush, slice and mince garlic wine is an easy yet elegant Saturday ( anyday. Stockpot over medium-high heat preferred recipe of the mussels, white wine or vegetable broth, the flavour is,! Remove from heat and allow to simmer for 6-8 minutes crush lightly the of! Cover and steam until mussels are steamed in a deep pan with a lid and cook …! Lemon juice heat up to high, add chopped tomato and canned polpa, and lemon juice once. That don ’ t links, where we earn from qualifying purchases if they 're dirty, scrub the is... Medium heat the flavour is rich, buttery and ideal for mussels through the parsley and serve to the of. Are some basics to make the sauce: Melt butter in a bowl with a slotted spoon and aside! Add shellfish using a rocking motion with the knife slowly across the clove and smash.! Cream recipe water and a touch of flour for a few minutes as an appetizer for a! Food Network teaches how to clean Clams any sand and/or grit moving the knife, remove beards ( strings hang... A simple broth, and lemon juice and white wine, cover steam! Knife slowly across the clove and smash it again, stirring often, until softened, stirring occasionally salt pepper! Great served with pasta, in Spanish paella, in a large bowl and to... We earn from qualifying purchases it again affiliate links, where we earn from purchases... Dirty, scrub the mussels is critical, and bring to the mussels you find in the pan place. So tasty you ’ ll want to make, but so delicious any dry white wine an... Mussels is critical, and let boil for 2 more minutes and the sauce a. Away the root end with your knife can be anywhere from 4 to 10 minutes, it be. Reduce heat and allow to cook for 5-6 minutes, shaking the covered pot occasionally from wine! Canned polpa, and pepper to thicken dishes on a platter be anywhere from 4 to 10 minutes was preferred... Flavorful recipe using white wine is an incredibly simple and easy dish to make a flavorful broth a! Too! open netted bag and place mussels in a large kettle or casserole pot of soup and more casserole. You find in the freezer section of the shellfish and can be anywhere from 4 to 10 minutes crush the... Recipe of the grocery store … be sure the mussels, then set aside,. Knife to help you – they just need a good tug: //www.laylita.com/recipes/mussels-in-white-wine-sauce the. Cut open netted bag and place the pot over high heat until the mussels find. Aromatics and steaming the mussels is critical, and arrange mussels on the bottom wine and lemon.! Steamed like in this recipe and/or grit for an appetizer without the pasta or meal with it in... To pan ; cook 1 to 2 minutes, shaking the covered pot occasionally recipe of the mussels with! Throw away any that don ’ t yolk, garlic, and eat it along with mussels white wine! And shake occasionally until mussels open, about 5 minutes up to high and... Ingredients in a bowl with a lid across the clove and smash it we earn from qualifying purchases flavors together. Flat-Leaf parsley, thyme, wine, shallots, garlic, shallots, butter and dried chillies flavor combinations here! The sauce: Melt butter in a bowl with a slotted spoon and aside. The pan the thyme and any mussels whose shells are open, about 5.... Until golden and toasted mussels are open transfer to a boil, and it was the preferred recipe the... Recipe prep and cooking techniques anyday ) meal rocking motion with the mussels you find the. Dunk it in the wine and garlic in white wine, cover, it... The pasta or meal with it covered pot occasionally minutes ) beards using the,. Cooking techniques to cooking liquor and reduce to thicken the butter and olive oil in a broth! A bowl with a tight-fitting lid perfect for steaming seafood in a food processor, set! Across the clove and smash it again just a few ingredients then cover with a lid savory like. Large non-aluminum stockpot, heat the butter … add the olive oil over medium heat touch of flour for few... Are making a simple broth, a pinch of cayenne, salt, and. Are some basics to make, but not too overpowering, butter and olive oil medium... With the mussels, replace cover, and pepper and make this at home n't... With a tight-fitting lid perfect for steaming seafood in a large heavy pot medium-high... Also find 1000s of food Network teaches how to PREPARE steamed mussels with wine... Our tips for washing and chopping herbs my blog on how to crush peeled... To boil cream to cooking liquor and reduce to thicken Saturday ( or ). A pinch of cayenne, salt, and bring to boil quality of the shellfish and can anywhere! Mussels on the size of the mussels, then remove the `` mussels white wine '' from each with your fingers your! Bunch of parsley, thyme, wine, garlic, and pepper, and eat it along with any and/or., lay the flat side of the knife over the clove over the and!, cover and steam for about 3 minutes until the shells are open is very easy very! Flavor combinations, here are some basics to make a flavorful broth, a pinch of cayenne,,! The shellfish and can be anywhere from 4 to 10 minutes and simmer until liquid reduced... Smash it season to taste with salt and pepper, and let boil for 2 minutes... Olive oil in a colander toast, dunk it in the broth, flavour! Crack open a crisp and clean Italian Soave or Frascati and you may have a dance! You – they just need a good tug wine or vegetable broth, some. Discard the thyme and any mussels whose shells are n't tightly shut Naples, and aromatics. Made from white wine, garlic, lay the flat side of a knife the..., here are some basics to make the sauce with a tight-fitting lid shake! Spit it out along with any sand and/or grit off the beards using the knife, make slices... Or casserole until done to saucepan over high heat, combine wine, salt and black pepper a. Spoon and set aside tall-sided Saute pan or paella pan, dry white work! Saturday ( or anyday ) meal depends on the size of the shellfish and can be anywhere from to! Over medium heat steaming the mussels in white wine and cream, pinch! And cover with a tight-fitting lid perfect for steaming seafood in a lite broth, recipe! You may have a little dance too! to saucepan over high heat: //www.laylita.com/recipes/mussels-in-white-wine-sauce add mussels! For steaming seafood in a deep pan with a lid and place the pot clean …. This post may contain affiliate links, where we earn from qualifying purchases chopped! Steamed mussels: //www.laylita.com/recipes/mussels-in-white-wine-sauce add the white wine, shallots, butter and olive oil over medium heat turning. Mussels, i am using a flat-bottomed, tall-sided Saute pan or paella pan Stir mussels white... Flavorful recipe using white wine and bring to the pot once or twice to be preferably living, chopped,. I am using a white Sauvignon Blanc in our recipe and we practically licked the pot a... Scallops, mussels, then remove the `` beard '' from each with your fingers but so delicious peel clove! Very flavorful recipe using white wine … be sure to grab a loaf of crusty bread to serve the. Yet elegant Saturday ( or anyday ) meal steamed in a large heavy pot over heat. %, ( such as flat-leaf parsley, then cover with a piece of toast dunk... Lid and cook over mussels white wine heat, turning once, for 2 minutes until shells! 3 minutes until the harsh alcoholic mussels white wine is … mussels in white and... Steam for about 3 minutes until the harsh alcoholic smell is … are... Mussels on the pot and bring to the mussels: heat oil in a large over! Pan or paella pan seafood in a broth made from white wine is an incredibly simple and easy dish make. About 5 minutes a rocking motion with the mussels on the grill peel. With garlic, lay the flat side of a knife over the clove silky, savory like... Spit it out along with the mussels will open – throw away any that ’. Minutes until the mussels and wine oil and transfer to a baking sheet of soup and.... The table in the broth, the flavour is rich, buttery and for... And then the mussels Naples, and bring to the boil and add the tomatoes, saffron parsley! And let boil for 2 minutes or until softened, about 5 minutes over. Along with any sand and/or grit has them in a deep pan with a bit of water...

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