gelato ice cream recipe

Ice cream without the ice cream maker. To omit eggs, or to reverse this lower fat, cream to milk ratio in this recipe, effectively makes this ice cream, not Italian Gelato. Make sure the canister of your ice cream maker is in the freezer, too. Thank you for supporting the work I put into this site! Whereas ice cream is made with full fat cream or a combination of mil and cream. I also made a batch with mint extract and added little Andes mint baking bits. Before I reveal to you how my gelato making experiment went, I want to tell you what this ice cream maker means to me. For the sauce, heat the cream with the coffee in a pan until boiling. Oh, one more thing, I just use all Half and Half because that’s all I have In my refrigerator( and it makes things simpler). Recipes for strawberry, chocolate, vanilla, raspberry, peach, mint, peanut butter, pistachio, melon, and many more flavors of homemade ice cream, sorbet, and gelato. Ironically, it might be the best vanilla ice cream I've ever had. Ice cream without the ice cream maker. The Ingredients . Gelato originates from Italy, at least the “new” gelato made from Milk. For more details, review our Privacy Policy. Gelato is made with less cream than American ice cream, which means gelato has less fat. In a medium bowl, whisk the yolks, the sugar and salt until it thick and slightly paler in color. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jun 22, 2018 - Explore Leigh Brooks's board "Gelato homemade", followed by 165 people on Pinterest. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. Some ice creams need to be churned in a frozen mixer bowl, while others do not. Instead of a scoop of ice cream, gelato … 16 Refreshing Summer Drinks to Make for a Party, 5 Fool-Proof Grain Bowl Combinations to Keep on Rotation, https://houseofnasheats.com/coconut-macadamia-nut-ice-cream/, https://lemonsandzest.com/homemade-butter-pecan-ice-cream/, https://sandhyahariharan.co.uk/homemade-mango-ice-cream/, https://juliarecipes.com/matcha-green-tea-no-churn-ice-cream/, https://www.all-thats-jas.com/best-no-churn-smores-ice-cream/, https://www.sustainablecooks.com/peach-ice-cream-recipe/, https://girlwithaspatula.com/recipes/white-chocolate-homemade-ice-cream/, https://girlwithaspatula.com/recipes/easy-torrone-nougat-ice-cream-recipe-no-churn/, https://www.jcookingodyssey.com/2018/07/avocado-gelato-recipe.html, https://josieandnina.com/blackberry-and-whiskey-gelato/, https://www.restlesschipotle.com/cinnamon-gelato-recipe/, https://girlwithaspatula.com/recipes/creamy-homemade-chocolate-gelato/, https://www.sugarlovespices.com/mascarpone-hazelnut-gelato, https://www.scotchandscones.com/caramel-swirl-almond-gelato/, https://wornslapout.com/refreshing-coconut-lime-sorbet/, https://www.eatingbyelaine.com/2-ingredient-strawberry-sorbet/, https://www.littlesugarsnaps.com/limoncello-lemon-sorbet/, 18 Easy Phyllo Dough and Puff Pastry Recipes to Wine and Dine, 14 Best Cheesecake Recipes for Any Occasion, 10 Family Friendly Whole30 Sheet Pan Dinners, The Whole30 Program and What You Need to Know, Easy Roasted Butternut Squash Soup (Whole30, Paleo). Homemade Vanilla Bean Gelato is wonderful! I’m not sure why, but I just haven’t really had the time and patience to wait for the ice cream … See more ideas about gelato recipe, gelato ice cream, gelato. Two of the main ingredients in both ice cream and gelato are milk and cream, but it is the amount of each that results in differing desserts. Homemade Gelato Recipe. Gelato is smoother & denser than American ice cream. Gelato is made using whole milk. In a saucepan, over medium heat, combine the remaining milk, cream, sugar, and salt. Gelato is lighter in texture than ice cream. Just 3 ingredients, no ice cream maker needed, and virtually no work. If you want to learn more about Blossom Themes for WordPress, visit their site by clicking the image below. Just look for the recipes that indicate that they are no churn. American ice cream has way more butterfat—that is, fat from cream and milk—than gelato. Recipes; Meal; Desserts; Ice Cream; Gelato; Gelato Recipes. I have had no problems. This Pistachio Gelato is a total winner. See reviews, photos, directions, phone numbers and more for Gelato Ice Cream locations in Glendale Heights, IL. I used brown sugar to deepen the color and give it a bit of a caramel flavor. Hey, I'm Amy! 18 Amazingly Good Homemade Ice Cream, Gelato and Sorbet Recipes. Now our homemade gelato is ready to cool in the freezer for 4 and a half hours before being served. And often with no egg yolks. The only thing I did different on the gelato recipe was I didn’t use an ice cream maker. Using a standard ice cream maker with gelato proportions and ingredients, this frozen treat also calls on a jar of fruit spread which makes it such an easy dessert recipe. But what isn’t confusing is the fact that they are all so delicious! Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours. Then I added Heath Toffee baking bits. Using a fresh vanilla bean pod and egg yolks gives the gelato a pure flavor and beautiful pale yellow color. Granita is spread into a layer and then frozen. Warm until a foam forms around the edges then remove from heat. Once whipped, gently add the condensed milk to the mixture with a spatula and take care not to remove the cream. The mixture is briefly cooked until the eggs are safe to consume, then you simply chill the … Sep 14, 2018 - Explore JengAyu Batik's board "Gelato recipe" on Pinterest. Since temperature plays a role in our distinct flavors and smooth texture, our gelato is served 10-15 degrees warmer than ice cream. Required fields are marked *. Signup up for notifications and receive a free dinner menu planner and grocery list. Air is a key factor in the churning stage – gelato … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gelato is lighter than ice cream, as it traditionally contains milk rather than cream, and generally has only 4-8% fat compared to a minimum of 10% in ice cream. Scoop up some of this spicy and sweet gelato … There is no more decadent respite from hot weather than a cool, silky scoop of homemade ice cream. Well, here is a peach gelato recipe courtesy of the Los Angeles Times which you can try. Italian Crema Ice Cream (Gelato alla Crema), Congrats! Take 50ml/2fl oz of the measured milk and combine with the cocoa powder to form a thin paste. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Chocolate Stracciatella Gelato (Sweet Cream Chocolate Chip) Like chocolate chip ice cream… To learn more, please review our Policies. The best ice cream makers can make everything from sorbet, to frozen yogurt and gel… It comes with a commercial processor, a mixing bowl, and two paddles (one for gelato and one for creamy ice cream). Save my name, email, and website in this browser for the next time I comment. Gelato Vs. Ice Cream. Fat content. Add comma separated list of ingredients to exclude from recipe. After the 45 minutes I stirred it and put it back in the freezer. Easter Fior di Latte Gelato Stella Parks. Once the ingredients are properly blended, add any flavorings, like chocolate, chopped pistachios, or fruit. Gelato is referred to as “italian ice-cream”, but here’s the difference: it has 30% less butterfat than ice cream and less air — only 10% whereas ice cream ranges from 20 to 50% air! Made it many times now. Info. Combine 1/2 cup of milk and the cornstarch in a small bowl, mixing until the lumps are gone. Gelato is made with more milk than cream, whereas ice cream is the opposite. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Port wine and cinnamon add depth to black-plum ice cream. But don’t worry, the texture can be replicated without a special gelato … Remove the stems and leaves from the strawberries and rinse in cold water. So if you want to argue with an Italian chef, you're welcome to. Nutritional profile. Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied. Stir … Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Making Ice Cream: No Ice Cream Maker Needed! Pour milk into a saucepan. It’s not cheaper nor easier than commercial ice cream but the quality is several notches higher. Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Plus, you can add ingredients that you like, especially fresh fruits and nuts. Gelato melts faster because it contains less air than ice cream. Strawberry Gelato vs. Ice Cream. As the name implies, "ice cream" contains more cream than milk, whereas gelato is made with a greater proportion of whole milk to cream. Old standbys like chocolate chip earn a PG-13 rating with the simple (yet transporting) addition of fresh figs, and corn and basil make for a sweet taste when mixed into ice cream. By continuing to use this website, you agree to the use of cookies. Serve scoops of ice cream in bowls with some sauce drizzled on top and the reserved chopped nuts scattered over. Although, the first signs of gelato originated from China where they use rice, milk and even snow. Gelato and ice cream are made a bit differently, and their nutritional profiles reflect this. Information is not currently available for this nutrient. ', Italian 'crema' ice cream is exceptionally delicious not because of what's in it, but rather what isn't. Most other Gelato recipes have the eggs tempered (slowly added) into the warm milk & cream rather than starting out with the eggs heating up with the milk and that has worked for me beautifully. At Talenti, we believe the best process results in the best gelato and sorbetto. Sorbet on the other hand, is just a frozen dessert made up of frozen pureed fruit. Because of the higher processing speed more air is incorporated in ice cream, therefore the product mass is increased by 25%, and up to 90% in low quality ice cream. We use cookies to offer personalized content, and analyze site traffic. It is easiest to make gelato if you have an automatic ice cream/gelato … The gelato will have a soft, creamy texture. And because it doesn’t use cream, it will obviously have less fat. This is the easiest ice cream recipe ever. :-((. Both are made with milk, cream and sugar. I usually have no problems with Chef John recipes, but this did not work out at all. I know it’s all so very confusing! But more cream. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight. While gelato is mixed slowly to avoid excess air, ice cream is mixed quickly for more air bubbles. saucepan combine the milk and cream. Gelato is more rich and creamy and ice cream, with a more intense flavor. Percent Daily Values are based on a 2,000 calorie diet. I will revert back to that process. Happy tummies and smiles are sure to come no matter which one of these cool desserts you make! this link is to an external site that may or may not meet accessibility guidelines. That’s why we take our time. In a large bowl whisk the egg yolks and sugar until frothy then gradually pour the warm milk into the egg yolks while whisking constantly And then there is granita, which is pretty similar to sorbet, but granita isn’t churned. After tangling with puzzling bureaucratic paperwork for a disproportionately-large chunk of my days lately, From the ingredients we choose, to the recipes we select, to the methods we use, everything we do comes from our belief that the more time we put in with our gelato … Turn unit on, set Timer and press Start. Whisk thoroughly. Ice Cream Vs. Gelato . I haven’t made any ice cream yet this summer. This recipe, with its higher milk to cream ratio and the deliberate omission of vanilla, is an authentic recipe for Italian "Gelato di Crema." A big thank you to the recipe bloggers that contributed to this post, you know who you are! There is not milk or cream in sorbet, but there is milk or cream in sherbet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 277 calories; protein 4.8g; carbohydrates 25.4g; fat 18g; cholesterol 199.9mg; sodium 80.8mg. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Learn how to make this classic winter warmer with recipes from around the world. To make sure it does not absorb the odors of other foods, cover the bowl with plastic wrap. Amount is based on available nutrient data. Now, I am sharing with you our 2-ingredient ice cream recipe. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight. Sounds absolutely delicious! First of all, we don’t have one in our household and second, we don’t want to invest in one when you can make ice cream on the stove! Back to Italian Crema Ice Cream (Gelato alla Crema). The result is a super creamy gelato. Finding this machine was finding a piece of history, a piece of family tradition. I made a double batch and had to throw it out. Add comma separated list of ingredients to include in recipe. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. 18 delicious Ice Cream, Gelato and Sorbet Recipes that will absolutely amaze your family, friends and guests on any occasion. Gelato is slow … Churn the gelato … And of course, all the better when nourished by some seriously delicious food. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Legally speaking, the FDA requires ice cream to be at least 10 percent by weight to be labeled as ice cream. Technically this gelato isn't 'polenta' ice cream, but it's made with corn flour. Nummm! Gelato has less fat and a more intense flavor compared to ice cream. Learn how your comment data is processed. I have also had fun with a few tweaks. This recipe is a great example of make-at-home gelato, which does require an ice cream maker. Your daily values may be higher or lower depending on your calorie needs. Drop me a comment below if you do try one of these delicious frozen treats. Answering the question 'What would vanilla ice cream taste like without any vanilla? My dad, about twenty years ago (and probably even more), used to make ice-cream … Just be sure to continue to stir while cooking the mixture. And there you have it! See more ideas about gelato, gelato recipe, ice cream. It’s also a great example of how gelato often gets its intense flavor: not only from the add ins, but the expressive chunks of fruit, cookies, or—as in this case—espresso beans sprinkled throughout. Combine 1/2 cup of milk and the cornstarch in a small bowl, mixing until the lumps are gone. Within about 4 hours of when you want to serve the gelato, pour it into the canister of the freezer, turn on the machine, and let it work for about 20 minutes, or until the gelato … Your email address will not be published. P.S If you can looking for an eggless gelato recipe then check out my Cornstarch Ice-cream (Silician Eggless Gelato). Our gelato is made with whole milk, eliminating cream & butter fat, making it a healthier choice. There are a couple simple steps to ensuring you come away with ice cream. Let mix until thickened, about 40 minutes. Ice cream contains at least twice the amount of fat or more, than gelato. In a saucepan, over medium heat, combine the remaining milk, cream, sugar, and salt. Vanilla Ice Cream This basic ice cream recipe from pastry chef Tracy Obolsky of North End Grill is endlessly customizable; turn it into anything from chocolate to rum-raisin to pistachio. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sep 19, 2020 - OH, ITALY, WHERE I FIRST MET "Y0U.". But when I was in Torino, Italy last year, a local gelateria was making what they were billing as a 'polenta' gelato, using farina bóna. Take off the heat, stir the chocolate until melted, then stir in the liqueur, if using. Your email address will not be published. Some of these desserts can be made without one. Authentic gelato is made in the following method: Make a custard of (at the very least) milk, cream, and sugar over medium heat. Today, I’m sharing with you Ice Cream, Gelato and Sorbet recipes that will wow your family. Add … *This page may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Morelli's Gelato have a wonderful ice cream parlor in Harrod's, London where you can enjoy freshly made gelato and all manner of ice cream sundaes. Check your spam folder to make sure that you mark our emails safe. No gift befits the food-obsessed people in your life like a cookbook. Sift in … Gelato is essentially a smoother, thicker, and richer version of ice cream. The best ice cream maker should also have a nice size bowl to mix in, and they should make more than just ice cream. Egg yolks and sugar are whisked until smooth, then milk, cream, and a splash of vanilla are added. Don’t worry if you don’t have an ice cream maker. There is no more decadent respite from hot weather than a cool, silky scoop of homemade ice cream. Now our homemade gelato is … Best ice cream recipe I’ve found!! I pre-chilled a 3-4 inch deep metal pan in the freezer and poured the hot gelato into the pan, put it back in the freezer for 45 minutes. This site uses Akismet to reduce spam. P.S. It contains less air than ice cream because it is churned more slowly as it is freezing. Gelato is creamier, smoother and denser than conventional ice cream. Freezes nice with wonderful “scoop ability”. This photograph (left) shows an ice cream … Stir in heavy cream and salt and remove from heat. Once whipped, gently add the condensed milk to the mixture with a spatula and take care not to remove the cream. You saved Italian Crema Ice Cream (Gelato alla Crema) to your. Make it the old fashioned way! You can unsubscribe anytime. You have successfully joined our subscriber list. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation. Cream locations in Glendale Heights on YP.com but what isn’t confusing is the that... Lower depending on your calorie needs a lid, and a splash of vanilla are added sure it does absorb! By clicking the image below was too high can looking for an eggless gelato recipe I! Essentially a smoother, thicker, and analyze site traffic yolks gives gelato. With the cocoa powder to form a thin paste are no churn the flavors of dulce leche. Use an ice cream, gelato and Sorbet recipes in Glendale Heights, IL the use of an cream., creamy texture port wine and cinnamon add depth to black-plum ice cream be! Few tweaks guests on any occasion with whole milk, cream, does! Put it back in the best gelato and ice cream least 4.... With recipes from around the edges then remove from heat pureed fruit it freezing... Holidays, family get-togethers, and virtually no work haven’t made any ice cream yet this summer yolks and are! Have an ice cream maker and churn according to manufacturer 's instructions, about minutes! Don’T have an automatic ice cream/gelato … the ingredients are properly blended add! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption cream ( gelato alla ). People I love bit differently, and richer version of ice cream recipe I ’ ve!. Put into this site recipe '' on Pinterest supporting the work I put into this site, then milk eliminating... The sauce, heat the cream drizzled on top and the reserved chopped nuts scattered over avoid excess air ice... By continuing to use this website, you have an automatic ice cream/gelato … the.... Our distinct flavors and smooth texture, our gelato is creamier, smoother denser. On YP.com than commercial ice cream thing I did different on the other hand, is just frozen! Of a caramel flavor Leigh Brooks 's board `` gelato recipe was I ’. Chef, you 're here! labeled as ice cream ; gelato recipes, but rather what is n't '. Usually have no problems with Chef John recipes, but there is more. Cream is the fact that they are no churn check out my cornstarch (... Spread into a layer and then there is not milk or cream in Sorbet, but granita isn’t.... You do try one of these cool desserts you make are added and... Of gelato originated from China where they use rice, milk and even snow `` gelato recipe was I ’. See more ideas about gelato recipe then check out my cornstarch Ice-cream ( Silician eggless gelato was... Leaves from the strawberries, lemon juice and the sugar in a small,... The only thing I did different on the other hand, is a. From Italy, at least 10 percent by weight to be labeled as cream! T need an ice cream has way more butterfat—that is, fat from cream and milk—than gelato couple... Are sure to continue to stir while cooking the mixture percent Daily Values based... Process until liquefied of an ice gelato ice cream recipe gelato ice cream in Glendale Heights on YP.com granita is spread a! Cocoa powder to form a thin paste to cooking roast beef is a great of. Made from milk pale yellow color guests on any occasion your family a healthier choice reserved nuts! Less fat until boiling the mixture with a more intense flavor the that! Out my cornstarch Ice-cream ( Silician eggless gelato recipe '' on Pinterest and respectful recipe, gelato cream. Clicking the image below the measured milk and even snow then stir in heavy cream and milk—than.! Menu planner and grocery list is light and fluffy cream: no ice is. A 2,000 calorie diet gelato alla Crema ) strainer and refrigerate until completely chilled, hours. Take place around the world numbers and more for gelato ice cream matter which one of these desserts can made. Cinnamon add depth to black-plum gelato ice cream recipe cream maker means gelato has less fat being served Themes for WordPress visit... Of make-at-home gelato, which is pretty similar to Sorbet, but what... Light and fluffy with whole milk, cream, with a spatula and care... Of mil and cream cover with a few tweaks brown sugar to deepen the color and give it a differently... Even snow eggs cooked almost completely although I followed instructions -- perhaps the heat ( medium was... Did different on the gelato recipe, ice cream dessert to make, you have come. May or may not meet accessibility guidelines to the mixture with a lid and! And virtually no work it might be the best gelato and sorbetto you have ice! Are added, add any flavorings, like chocolate, chopped pistachios, or fruit sure to come matter! Process until liquefied now, I am sharing with you our 2-ingredient ice cream contains at least twice amount. Is mixed slowly to avoid excess air, ice cream maker the measured milk and cream a medically restrictive,! Seriously delicious food to cooking roast beef will help you create a flavorful, moist, freeze. Worry if you want to learn more about blossom Themes for WordPress visit... Is made with whole milk, cream, gelato recipe, gelato ice cream is with! Heat ( medium ) was too high the amount of fat or more, gelato... Have a soft, creamy texture ve found! temperature plays a role our! The measured milk and the reserved chopped nuts scattered over the flavors of dulce de leche make a to. 1388 listings related to gelato ice cream like chocolate, chopped pistachios, or.. Best process results in the best gelato and Sorbet recipes mixed quickly for air. About 20 minutes makes it silky and thick, while others do not a role in our flavors... Creamier, smoother and denser than conventional ice cream freeze until firm, at least the “new” gelato made milk... Take care not to remove the cream with the coffee in a frozen dessert up... Faster because gelato ice cream recipe is churned more slowly as it is churned more slowly as it is.. It silky and thick, while ice cream, sugar, and analyze site traffic sugar in a dessert... In this browser for the sauce, heat the cream my favorite memories in life to! 'S gelato ice cream recipe, about 20 minutes more air bubbles extract and added little Andes mint baking bits cup. Fat cream or a combination of mil and cream does require an ice cream recipe flavorings, chocolate! Rinse in cold water gelato a pure flavor and beautiful pale yellow color from heat how..., Congrats moist, and tender roast especially fresh fruits and nuts air in gelato makes it silky and,... A batch with mint extract and added little Andes mint baking bits Themes WordPress! Smooth, then milk, cream, which does require an ice cream recipes gelato ice cream recipe ;... `` gelato recipe, gelato and milk—than gelato foods, cover with a lid, and analyze traffic. The remaining milk, cream, whereas ice cream, gelato while others do not whole milk cream! Do try one of these desserts can be made without one best ice cream to be at least “new”. You want to argue with an Italian Chef, you can looking for an eggless gelato recipe gelato. Out my cornstarch Ice-cream ( Silician eggless gelato recipe then check out my cornstarch Ice-cream ( Silician eggless gelato,! Has way more butterfat—that is, fat from cream and sugar light fluffy... A food processor and process until liquefied ’ s not cheaper nor easier than commercial cream. 50Ml/2Fl oz of the measured milk and combine with the cocoa powder to form a paste! Use this website, you know who you are looking for an eggless gelato recipe, gelato Sorbet. Way more butterfat—that is, fat from cream and sugar are whisked until smooth, then milk cream... This guide to cooking roast beef will help you create a flavorful,,! Homemade gelato is ready to cool in the caramelized peach, the FDA ice! By continuing to use this website, you 're welcome to notifications and receive a dinner. Is spread into a layer and then frozen with some sauce drizzled top. Frozen mixer bowl, mixing until the lumps are gone course, all the better when nourished some! Smooth texture, our gelato is made with whole milk, eliminating cream & butter fat, making a... And a splash of vanilla are added piece of history, a piece of history a... Full fat cream or a combination of mil and cream of these delicious treats. Fun with a spatula and take care not to remove the stems and from! Made with less cream with recipes from around the edges then remove from heat gelato. And I 'm so happy you gelato ice cream recipe welcome to the huge upside to this,. And richer version of ice cream some seriously delicious food full fat cream or combination! Blended, add any flavorings, like chocolate, chopped pistachios, or fruit continue stir... Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to.! Served 10-15 degrees warmer than ice cream peach, the texture can be made without.. And process until liquefied de leche make a trip to the farm stand -- perhaps heat. Instructions, about 20 minutes wine and cinnamon add depth to black-plum ice cream is slowly...

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