Add the onion to the bacon fat and cook it over low heat for about 5 minutes or until the onion is cooked. If you want spicy, this is the best recipe you will find! I've modified it a bit and in my opinion, it's the best! This sauce is thicker and milder than most sauces in this list because of the tomato paste and lack of hot spices. It's very easy to make the sauce, and as long as you have all the ingredients on hand, you can make it in about 10 minutes. Lol.. Enjoy! And, remember, if you want it hotter just add some habanero pepper strips! Works great on chicken, pork ribs and pulled pork. Best Ever Homemade Bbq Barbecue Sauce Recipe – Melanie Cooks This isn't a thick and sticky sauce that most people think of when it comes to homemade bbq sauces, but it's a thin and vinegary sauce that works really well for pulled pork. This just might become my favorite. Then add the garlic. A sign that it must be good. This may be the easiest sauce to make as well. You will not be disappointed. I have even given a few bottles out as gifts! Reduce longer if a thicker sauce is desired. Remove the bacon and place it on a paper towel to drain the grease. Goes great on baby back ribs, grilled chicken, tri-tip steak sandwiches, 1 tablespoon dry or fresh ginger, fresh ginger is best because it is spicier, 1/4 cup white wine or sherry, any white wine, 1/4 cup apricot preserves, apricot, apple, cherry, or blackberry can be used. Turn the heat off and let the sauce cool to room temperature. https://www.theguardian.com/.../2014/jun/28/10-best-barbecue-recipes-bbq This was originally a five star rated sauce that I heated up a little by adding more crushed red pepper. Buy on … I have made this sauce twice now, and everyone loves it! Season with dry mustard, salt, crushed chillies, cumin and paprika. People love it! Goes really nicely on baby back ribs and boneless skinless chicken. I bookmarked this one, it sounds delightful will try it out on our last BBque of the season. Thanks Grampa Dave. 4 large cloves of mashed or minced garlic. I haven't found a more popular or higher rated spicy BBQ sauce. Delight family and friends at your next cookout by serving up our best barbecue recipes, including ribs, brisket, smoked salmon and more from Food Network. Add the ketchup, packed brown sugar, sherry or white wine, garlic, and the optional preserves to the blender. This is the best bbq sauce I have ever had!!! Thanks for the taste. This works well on salmon, pork, chicken and beef. Put the chopped up bacon in a saucepan and cook it until the fat has rendered and it looks cooked (7 - 10 minutes over medium heat). Add the onion and cook for 7 to 10 minutes over medium heat. This recipe makes an amazing Gluten Free BBQ Sauce. nikitha p from India on September 07, 2010: Tracy Morrow from Cleveland, OH on September 05, 2010: These sound great! I will test your sauce and will claim it as my own if good and give out your address if not:) Great hub...thanks for sharing. I often … The sauce will be thick and sticky. Claire Krieger/Taste of Home. This will keep for 2+ weeks in the refrigerator and 6 to 8 weeks in the freezer. Transfer the sauce from the blender to a saucepan. Add all the ingredients, but the water and cornstarch to a saucepan. Add all ingredients to a large saucepan and mix together until smooth. In a large size saucepan add the vegetable oil and cook the onion for 5 minutes. Stickiest ever BBQ ribs with chive dip. Honestly it's hard to tell that it is even factory made. Keep the temperature down so the onion and garlic don't burn. Heat the canola oil over low to medium heat. It sure does look easy enough. The Best Sweet and Tangy BBQ Sauce there is! I often quadruple it and can it into jars so I don't have to make it every time we want bbq. For people that are allergic to tomatoes, this tomato-less sauce is a nice option, Add 1/2 minced sauteed onion to round out the flavor, 1/2 teaspoon ground mace (1/4 teaspoon nutmeg can be substituted for mace). Mash garlic with the side of a knife and then mince finely to release oils. I am a bbq foodie so I'll be following you. For people that like a smooth sauce, put the onion through a food processor, high powered blender (Vitamix) or cut the onion in thick pieces to strain out after cooking. In a separate bowl mix the water and cornstarch together and mix until it's smooth. For those wanting a Sweet Asian BBQ sauce, this hits the mark. This barbecue recipe creates a sweet and salty sauce that is Asian in style. I also really tend to like sauces that avoid liquid smoke. The Best Easy BBQ Sauce Recipe Ever. I originally wanted to find an authentic Memphis style BBQ sauce. Real hot! Try any one of these sauce, and you will never buy bottled sauce like Sweet Baby Ray's again. One day, I was running behind and I pointed two of our friends' daughters to this recipe and they made it beautifully. Rob Welsh from Tomorrow - In Words & NZ Time. This sauce is a little less sticky and thick and it reminds me of a BBQ joint we once hit in the south outside of New Orleans. Let cool and store in the refrigerator for up to 2 weeks. This is truly a great recipe and I highly recommend it. https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce And especially during the holidays. I bet these recipes are tons better than that stuff. My husband also says this is the best he has ever tasted and thought it was made in the south because of the flavor. Let the Vitamix run on high for five minutes. Cook over medium heat, stirring frequently, until mixture … Cook the onion and cook for 7 to 10 minutes the remaining and. Until all the ingredients and reduce the heat and let it simmer until the onion in the.! 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