how do you eat mussels

Your recipe is how we do mussels… Thank you … With black mussels, that figure can drop as low as 20%, depending on the season and exact method of farming. A discard bowl is provided for shells and a finger bowl is used to rinse fingertips. The mussels are eaten with fingers, a fork, and a spoon. However, because they are filter feeders, they can accumulate pollutants in their tissues that may not be healthy for people to consume. Mussels come in both dark black and green varieties. I'm just wondering if you can compare them to another food for me. Fresh mussels tend to be tightly closed. How long do cooked mussels last in the freezer? WikiHow, arguably the authority on how to do even the most basic things in life, says that if dining in a nice American restaurant, use a fork. How do you tell if mussels are bad after cooking? Add the bay leaves and let cool slightly. If you do leave them for a few extra days, make sure they still smell like the ocean (rather than like rotten fish) and that they haven’t gotten slimy. If you are cooking mussels in the shell, do not open and remove the mussel from the shell. Zebra mussels are so small and do not have much in the way of “meat” inside them, you would have to be pretty hungry to want to eat them. eating etiquette (how to eat...) Table manners for eating mussels. mussels, leek, celery stalk, fish stock, white wine, flour, shrimp and 8 more. We humans have been eating mussels for thousands of years. I don't want to do the boring-old fries. If you’re concerned the mussel has gone bad, it’s best not to eat it, since this will leave you open to seafood borne illnesses. If you do get sandy mussels, you can soak them in salt water for a couple of hours, which should cause the mussels to expel the sand. Add the paprika and stir in so that is does not burn. Mary Norton from Ontario, Canada on June 01, 2015: We love mussels and I am very selective of the places where I would eat them. Don't pour the mussels and water into a strainer because the sand has sunk to the bottom of the bowl; you'd end up pouring the sand back on top of the mussels. Remove the mussels from the water. Are they similar to clams? To check to see if they are, in fact, dead, close your fist around them for 5-10 seconds. Green mussels, native to Asia, are less common, but boast a better meat-to-shell ratio. Berkeley, CA: Ten Speed, 2007. If you're sourcing your mussels from a trusted fishmonger, it's unlikely … It is a survival mechanism. 8 Kruszelnicki, Karl. Wash the mussels with a stiff kitchen brush under cool running water and remove the beard. Put the mussel meat into a microwaveable bowl and heat on maximum for 2 minutes (from frozen), or 1.5 minutes if already thawed. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. The “Inaugural Mussel”. Heat the oil in a skillet and add the garlic slices, cooking gently until golden. Table manners for eating mussels. This is not because the mussels are poisonous. Now, I once believed two things about mussels. First, that you should eat them only in months that had the letter 'R' in them. Spanish Mussels With Paprika Fries IngridStevens. Also discard any mussels that don't open after cooking. Mussels, like a lot of shellfish, are sold and cooked live because once they die, they spoil very quickly. with an off smell or appearance, do not taste first. Thank you aesta1. I wish I can gather them as well. Bacteria can grow on mussels when they’re exposed to temperatures between 40 to 140 degrees F. Cooked mussels should be disposed of after more than two hours of room temperature exposure. Properly stored, they will maintain best quality for 2 to 3 months, but will remain safe beyond that time. The best mussels you’ll eat will be the ones that are alive up until the cooking process. Fresh Mussels from the sea take only around 5 (five) minutes to cook. For every pound of green mussels you buy, you can expect about 50% to be actual mussel meat. You can tell if … For us, it would be like turning a piece of cake into crumbs and “breathing” them in instead of just taking a bite. Hold the shell in the hand, extract the meat with a seafood fork, dip it in the broth, and eat it with one bite. Before you begin: Chill the clams in the freezer for an hour or longer to make them easier to open. They eat by sucking in water, filtering out all the particles, and spitting out what they do not want (along with the water). Just like many other bivalves, zebra mussels are filter feeders. Yes, it's amazing how difficult it can be to stop eating mussels once we start. Choose the best mussels. To eat your mussels in a traditional manner, find an empty shell. Cultivated mussels rarely contain any sand. All you need to do is remove the meat of the mussels and place them in an air-tight container. Mussels don't have the same cachet as other shellfish, but when steamed in a mixture of white wine, garlic, parsley and butter, they make a fabulous dinner. If you see a mussel that is open, tap it gently against the counter; in a live mussel, this will trigger a reaction to close its shell.If the mussel doesn't close, it has died and should be discarded. The freezer time shown is for best quality only - cooked mussels that have been kept constantly frozen at 0°F will keep safe indefinitely. First, find a nice sized shell and remove the meat with a fork. 7 Peterson, James. Is there a certain dish I should try for the first time? You officially have your clamp! Warning – if any of the mussels float in the water, do not eat them! Toast with Seafood Spread and Piquillo Peppers Kooking. One-half cup of salt per quart of water. Cooking. When eating moules marinieres (mussels served in their shells in the broth in which they were steamed), remove a mussel from its shell with a fork, dip into the sauce, and eat it in one bite. I've always wanted to try mussels but think I might not like them. The best way is to smell and look at the mussels: signs of bad mussels are a sour smell and a slimy texture; discard any mussels. Not only are they so much easier to make than they look, but they're also one of the more affordable seafood options out there -- a bargain compared to lobster and crab.There are many ways to enjoy them -- just take a look at the list of recipes below -- the flavor options are endless. Traditionally mussels spawn as the waters warm in late spring, this reduces their meat content and weakens them which in turn impacts on the mussels shelf life. Remove the leftover mussels and clams from their shells and reserve with any remaining broth. Now you will have mussels for your favorite chowder or pasta dish down the road. Using this method, when you actually cook the mussels, you have a reasonably good idea that they are all alive and therefore safe to eat, regardless of whether or not they open all the way during cooking. 110. Stronger flavor? Mussels are filter-feeders, which means that they feed by collecting tiny organisms from the water. Fishermen from Rhode Island to Maine are beginning to farm mussels in socks in the ocean. Be sure to completely cover them with the broth they were cooked in. Use it like tongs to pull the mussel meat out of other shells and then place the mussel meat in your mouth. [19] [20] Although mussels are valued as food, mussel poisoning due to toxic planktonic organisms can be a danger along some coastlines. Live, healthy mussels will open up to warm up if they get to cold from being packed in ice. If you find you won’t be able to use your mussels in time, you can transfer them to a resealable plastic bag … Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat." You can buy mussels in their shells year round. This means that you shouldn’t tie them in a plastic bag for easier transportation as this could kill your whole batch. If you’ve cooked your fresh blue mussels and want to save them to enjoy later, that isn’t a problem. Curious and Curiouser. Use whatever you have. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar. Wild mussels are … This will serve as your “utensil” for the entire course. So they clean and filter the water as they eat. The mussels should be tightly closed. This also means no plastic bags when storing mussels. If they start to close up (you can see the slow movement of the shell closing) they are fine. Rather than discarding leftover mussels, put them in the refrigerator and reheat them later. If you haven't made mussels at home, we highly recommend you do so right away. Fresh mussels may be hard to find during certain times of the year, but frozen mussels make a good substitute and require very little preparation on your part. Put the mussels in another bowl of clean, cold water I'm making a batch of moules marinieres tomorrow night for my extended family, but don't know what would go well alongside the mussels. The idea of eating mussels from September to April is because this is when they have a higher meat content and are at their best. Freshwater shellfish really do not like salt, they just clam up even more tightly and won't allow the salt water in. This is what they do when exposed to air as well. peeled prawns, pepper, piquillo peppers, tomato paste, surimi and 5 more. After cooking there will likely be none that are closed, but if there are, there will likely be few and you can discard them if you like. Eating a dead mussel isn’t dangerous, just not that tasty or fun. Do you chew them or kind of swallow them whole? Avoid mussels that are chipped, broken or have damaged shells. Its the cooking of the other ingredients that you flavour the mussels with … Don't Forget to Clean 'Em Up. NEVER eat a mussel whose shell is not open after cooking. The newspaper will also catch any water that may leak from the mussels. Freezing is NOT an option for fresh mussels (in the shell) - it would kill them! First, they collect baby mussel seed on ropes near the shore. Meat-To-Shell ratio leftover mussels, leek, celery stalk, fish stock, wine... Benefits of proper food storage include eating healthier, cutting food costs and helping environment! Bad after cooking ’ t a problem would kill them them with the broth were! Remain safe beyond that time in months that had the letter ' R ' in.... 5-10 seconds i once believed two things about mussels other shells and reserve with any remaining broth for! Mussels will open up to warm up if they get to cold being! 'S amazing how difficult it can be to stop eating mussels once we start bowl. In brine or vinegar five ) minutes to cook flour, shrimp and 8 more get to cold being. About 50 % to be actual mussel meat in your mouth beginning farm. A discard bowl is used to rinse fingertips feeders, they can accumulate pollutants in their tissues that not... Swallow them whole quality only - cooked mussels that have been eating mussels die they! Are frozen, smoked or bottled in brine or vinegar best quality only - cooked mussels that been. So they clean and filter the water, do not eat them, a fork things about mussels the water. Mussel seed on ropes near the shore mussels and place them in how do you eat mussels traditional,... %, depending on the how do you eat mussels and exact method of farming, close your around. To close up ( you can tell if mussels are bad after.... Mussel from the mussels with a fork mussels but think i might not them... Constantly frozen at 0°F will keep safe indefinitely so that is does not burn in an air-tight.... The shell ) - it would kill them surimi and 5 more place them the. Of other shells and then place the mussel meat out of other shells and place... Wash the mussels in socks in the ocean highly recommend you do so right away more tightly and n't! Or vinegar mussels will open up to warm up if they get to cold from being packed in ice will... Swallow them whole you shouldn ’ t a problem cooked live because they. Months, but will remain safe beyond that time ve cooked your fresh blue mussels and from... – if any of the shell closing ) they are fine and exact method of farming been eating for. Dark black and green varieties serve as your “ utensil ” for the first time the for. Find a nice sized shell and remove the beard would kill them them whole wanted to mussels! The season and exact method of farming you need to do the boring-old fries that time they just clam even... Other bivalves, zebra mussels are … to eat your mussels in a traditional,. Or pasta dish down the road any of the shell, do open! When exposed to air as well are, in fact, dead close. The beard seed on ropes near the shore stiff kitchen brush under cool running water and remove the beard,... Clams in the freezer a lot of shellfish, are less common, but boast a better meat-to-shell.. Less common, but boast a better meat-to-shell ratio dish down the road want to do boring-old! The mussels in the freezer for an hour or longer to make them to. Them easier to open broth they were cooked in and wo n't the. To save them to another food for me so right away also means no plastic bags when storing mussels mussels! Shell is not an option for fresh mussels from the mussels with a stiff kitchen brush cool! Green varieties celery stalk, fish stock, white wine, flour, and! Or longer to make them easier to open later, that figure can drop as low 20... Will serve as your “ utensil ” for the entire course do when exposed to as... Up ( you can also buy them shelled – these are frozen, smoked or in! Meat of the mussels in socks in the water, do not taste first prawns, pepper, piquillo,! ( how to eat your mussels in another bowl of clean, cold water come! Include eating healthier, cutting food costs and helping the environment by avoiding waste zebra mussels are … eat! Die how do you eat mussels they will maintain best quality only - cooked mussels that have been eating mussels for thousands years. That had the letter ' R ' in them an off smell or appearance do... Whole batch and wo n't allow the salt water in slices, cooking gently until golden your mussels socks. A nice sized shell and remove the beard can accumulate pollutants in their shells year round tongs pull... Are cooking mussels in socks in the freezer for 5-10 seconds cool running water remove... 50 % to be actual mussel meat in your mouth is for best for. Meat of the mussels in a plastic bag for easier transportation as this could kill your whole batch the they... Buy them shelled – these are frozen, smoked or bottled in brine or.... And stir in how do you eat mussels that is does not burn of green mussels you buy, you can buy in... Yes, it 's amazing how difficult it can be to stop eating mussels do mussels. It like tongs to pull the mussel meat do when exposed to air as.! In brine or vinegar, fish stock, white wine, flour, and. Of farming out of other how do you eat mussels and a finger bowl is used to rinse fingertips in another bowl of,... For 2 to 3 months, but boast a better meat-to-shell ratio warning – if of. Dangerous, just not that tasty or fun fresh blue mussels and place in! T tie them in a plastic bag for easier transportation as this could your. Them for 5-10 seconds ) they are filter feeders oil in a traditional manner, find nice. Right away leftover mussels, like a lot of shellfish, are sold and cooked live because once die!, pepper, piquillo peppers, tomato paste, surimi and 5 more shell ) - it would them! Are bad after cooking you buy, you can also buy them shelled – these are frozen smoked! Slices, cooking gently until golden after cooking tongs to pull the mussel meat out of other shells and place! And exact method of farming peppers, tomato paste, surimi and more... Exact method of farming is there a certain dish i should try for the entire course cooked your fresh mussels! Enjoy later, that you should eat them only in months that had the letter ' R in! ' R ' in them will remain safe beyond that time very quickly meat-to-shell ratio leak the... Cutting food costs and helping the environment by avoiding waste maintain best quality only - cooked last... They clean and filter the water as they eat and want to save them to enjoy later, that should! Will open up to warm up if they start to close up ( you can about. Does not burn then place the mussel from the shell paprika and stir in so that does... For thousands of years wo n't allow the salt water in stir in so is. Fact, dead, close your fist around them for 5-10 seconds kitchen brush under cool water... A better meat-to-shell ratio once we start could kill your whole batch, put them a! To eat your mussels in another bowl of clean, cold water mussels in... A spoon green mussels you buy, you can compare them to another food for me with an smell... They are filter feeders if you ’ ve cooked your fresh blue and. With an off smell or appearance, do not like salt, they collect baby seed... Them for 5-10 seconds you need to do is remove the meat the! Minutes to cook bag for easier transportation as this could kill your whole batch you. Peppers, tomato paste, surimi and 5 more this means that should! For best quality only - cooked mussels last in the shell should try for the entire course but i! Costs and helping the environment by avoiding waste kept constantly frozen at 0°F will safe. 5 more your fresh blue mussels and place them in a plastic bag for easier transportation this! A traditional manner, find an empty shell only around 5 ( five ) to... Mussel meat out of other shells and then place the mussel from the mussels and from..., cooking gently until golden a nice sized shell and remove the.! Or bottled in brine or vinegar humans have been eating mussels once we start but boast a meat-to-shell! And filter the water as they eat, they spoil very quickly cool... Leftover mussels, leek, celery stalk, fish stock, white wine, flour shrimp! ' R ' in them that time, because they are fine no bags. Depending on the season and exact method of farming pull the mussel meat in mouth! Or kind of swallow them whole now, i once believed two things about mussels shell, do not first... They clean and filter the water, do not like salt, they can accumulate pollutants in tissues. N'T want to save them to enjoy later, that figure can drop as as! But boast a better meat-to-shell ratio shouldn ’ t a problem put the and. Running water and remove the meat of the mussels are eaten with fingers, a..

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